Ingredients
* Mayonnaise: ½ cup
* Ketchup: 2 tbsp
* Yellow mustard: 1 tbsp
* Pickle juice: 2 tsp
* Dill pickles (finely chopped): 2 tsp
* Smoked paprika: ½ tsp
* Garlic powder: ½ tsp
* Onion powder: ½ tsp
* Hot sauce: A dash (optional, for extra heat)
Instructions
1. Combine the Base Ingredients:
In a medium bowl, mix mayonnaise, ketchup, and yellow mustard until smooth.
2. Add the Zing:
Stir in pickle juice and finely chopped dill pickles for a tangy kick.
3. Enhance the Flavor:
Add smoked paprika, garlic powder, and onion powder. Mix thoroughly.
4. Optional Heat:
For a spicy twist, add a dash of hot sauce to taste.
5. Chill:
Refrigerate for at least 30 minutes to allow flavors to meld together.
6. Serve:
Spread generously on your smash burger or use as a dip for fries.
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