“We made this while camping last summer, and the kids begged to do it again this year. Ridiculously easy! We added a little extra flavor, and now it’s a family favorite!”

Pecan Cream Pie

This Pecan Cream Pie is a mostly no-bake alternative to the classic sugary corn syrup version. It has the silky, slightly tangy texture of cheesecake, lightened with homemade whipped cream, and enriched with the warm, earthy notes of maple syrup. Finely chopped pecans throughout the filling give a satisfying nutty crunch in every bite.

Ingredients

Instructions

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