Slow cooker steak bites are the ultimate “set it and forget it” comfort food. By cooking them low and slow, you break down the connective tissue in tougher, more affordable cuts of beef, resulting in meat that is buttery and fork-tender.
Prep time: 10 mins | Cook time: 4–6 hours
1. The Ingredients
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The Beef: 2 lbs Sirloin tips or Chuck roast (cut into 1-inch cubes).
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The Savory Base: * 1 cup Beef broth.
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2 tbsp Worcestershire sauce.
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1 packet Au Jus gravy mix (or Brown Gravy mix).
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3 cloves Garlic (minced).
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The Finish: * 4 tbsp Butter (cubed).
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Fresh parsley for garnish.
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2. Step-by-Step Instructions
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