Shrimp and grits is a coastal classic that balances the snap of succulent seafood with the rich, creamy warmth of slow-cooked cornmeal. While it started as a humble fisherman’s breakfast, it has evolved into a centerpiece of Southern comfort.
Prep time: 15 mins | Cook time: 25 mins
1. The Ingredients
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The Grits: * 1 cup Stone-ground white or yellow grits (avoid “instant” for best texture).
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2 cups Whole milk and 2 cups Water (or chicken broth).
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4 tbsp Butter and 1 cup Sharp Cheddar cheese.
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The Shrimp: * 1 lb Large shrimp (peeled and deveined).
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1 tsp Cajun or Old Bay seasoning.
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The Gravy Base: * 4 slices Thick-cut bacon (diced).
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1 Bell pepper (diced) and 2 Scallions (sliced).
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1 tbsp Lemon juice and a splash of chicken broth.
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2. Step-by-Step Instructions
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