Creamy, cool, and absolutely packed with fresh fruit flavor. This strawberry layered dessert features tender graham crackers that melt into a soft cake-like texture after an overnight chill. The filling is a fluffy cloud of vanilla goodness, while the chocolate topping adds that signature éclair richness. It’s the kind of sweet treat that feels light and refreshing but satisfies every craving. Slice into neat squares for a party or scoop it straight from the pan. The hardest part is waiting for it to set in the fridge!
Ingredients
- 1 box graham crackers about 14–16 full sheets, plus extra as needed
- 2 boxes 3.4 oz each instant vanilla pudding mix
- 3 cups cold milk
- 12 oz whipped topping thawed (one large tub)
- 3 cups fresh strawberries hulled and sliced (about 1 ½ pounds)
- 1 container 16 oz chocolate frosting or 1 batch ganache (see Notes)
ADVERTISEMENT