Steak, Scrambled Eggs & Loaded Home Fries for Lunch

• 1 steak (6-8 oz)

• 2 eggs

• 1/2 cup shredded cheese

• 2 large potatoes, cubed

• 4 strips of bacon, diced

• 1/2 onion, chopped

Cook the diced bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels.

In the bacon drippings, add the chopped onion and cubed potatoes, and cook until the potatoes are golden brown and tender, about 10-15 minutes.

While the potatoes are cooking, season the steak with salt and pepper, then grill or pan-sear to your desired doneness. Allow to rest, then slice.

In a separate bowl, whisk the eggs and scramble them in a non-stick pan until cooked through.

To serve, layer the potatoes on a plate, add the scrambled eggs, top with cheese, crumbled bacon, and finish with sliced steak.

Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins

Kcal: 650 kcal per serving (approx.) | Servings: 2