Spicy Garlic and Dill Pickles

Ingredients:

For the pickles:

6 to 8 small cucumbers, sliced ​​into rounds (about 1/4 inch thick)

1 large carrot, cut into thin rounds or small sticks

4 garlic cloves, peeled and crushed

2 teaspoons red pepper flakes (adjust to your preferred heat level)

1 teaspoon mustard seeds

1 teaspoon coriander seeds

1 teaspoon black peppercorns

1 teaspoon dill seeds or 2-3 sprigs of fresh dill

1 bay leaf

1 small onion, thinly sliced ​​(optional)

For the brine:

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