In the military and across the South, this is famously known as S.O.S. (Sh*t on a Shingle). It’s essentially a savory, creamy gravy made with beef and served over toasted bread (the “shingles”).
While the military version often uses chipped beef, the Southern Comfort version uses seasoned ground beef for a heartier, more flavorful meal.
Southern-Style Creamy Beef “Shingles”
1. The Ingredients
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1 pound Ground Beef (or Chipped Beef, if you want the classic military style)
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4 tablespoons Butter
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1/4 cup All-Purpose Flour
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3 cups Whole Milk (warmed slightly)
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1 teaspoon Garlic Powder
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1 teaspoon Onion Powder
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1 tablespoon Worcestershire Sauce
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1/2 teaspoon Salt (add more at the end)
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1 teaspoon Black Pepper (the more the better)
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8 slices Thick White Bread (toasted)
2. Step-by-Step Instructions
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