This recipe is a heavy hitter. It combines the deep, wood-fired flavor of smoked pork with a decadent three-cheese stuffing, finished off with a sweet-heat glaze that cuts right through the richness.
Since we are stuffing these, you’ll want double-thick cut pork chops (at least 1.5 inches thick) to hold all that cheesy goodness.
Smoked Triple-Cheese Stuffed Pork Chops
1. The Stuffing (The “Triple Cheese”)
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4 oz Cream Cheese (softened) — The creamy base.
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1/2 cup Sharp Cheddar (shredded) — The bite.
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1/2 cup Smoked Gouda (shredded) — The depth.
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2 cloves Garlic (minced)
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1 tablespoon Fresh Chives (chopped)
2. The Chops & Rub
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4 Thick-cut Bone-in Pork Chops
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2 tablespoons Olive Oil
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2 tablespoons Brown Sugar
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1 tablespoon Smoked Paprika
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1 teaspoon Onion Powder
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Salt and Black Pepper (to taste)
3. The Sweet-Heat Glaze
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