Three-Envelope Roast
This Three-Envelope Roast is a slow-cooker classic, often called the savory cousin of Mississippi Pot Roast. The combination of Italian, Ranch, and Brown Gravy mixes creates a flavor that’s rich, slightly tangy, and deeply satisfying. By whisking the mixes with water first, you get a smooth, velvety gravy that soaks into the meat as it cooks, avoiding any clumps or “seasoning hotspots.”
Ingredients
- 3 lb chuck roast
- 1 cup water
- 1 package dry Italian seasoning mix
- 1 package dry Ranch seasoning mix
- 1 package dry brown gravy mix
- Salt and black pepper, to taste
Instructions
Step 1: Season the Roast
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