Scalloped Potatoes

Introduction

Scalloped potatoes, a classic comfort food, have been a beloved dish for generations. This creamy, cheesy casserole combines thinly sliced potatoes layered with a rich cheese sauce, resulting in a dish that is both hearty and indulgent. Originating from the European tradition of layering vegetables with cheese, scalloped potatoes have become a staple in many households, especially during festive occasions and family gatherings. With its rich history and comforting flavors, scalloped potatoes are not just a meal but a celebration of culinary tradition.

Ingredients

• 4 cups thinly sliced potatoes
• 3 tablespoons butter
• 1½ cups milk
• 3 tablespoons all-purpose flour
• 1 cup grated sharp cheddar cheese
• ½ cup grated cheese (cheddar or Gruyere) for topping
• Salt to taste
• ½ cup sliced green onions (optional)
• Pinch of cayenne pepper (optional)

Instructions

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