This Polish Sausage, Sauerkraut, and Potatoes is a classic Eastern European comfort dish that celebrates simple, hearty flavors. Layering the ingredients in the slow cooker lets the sauerkraut serve as a flavorful “steaming bed” for the potatoes, while the Polish sausage releases its savory, smoky juices to season everything below. A sprinkle of caraway seeds adds that signature earthy aroma, perfectly complementing the tang of the sauerkraut.
Polish Sausage, Sauerkraut, and Potatoes
Ingredients
Main Ingredients:
- Polish sausage, cut into large chunks – 1 ½ lbs
- Sauerkraut (with its juices) – 16 oz
- Gold potatoes, cut into large pieces – 5–6 medium
Liquids & Seasonings:
- Chicken broth – ½ cup
- Caraway seeds – 1 tsp
- Bay leaf – 1
- Salt and black pepper – to taste
Directions
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