This easy pineapple shrimp stir fry is loaded with colorful vegetables and sweet pineapple in a savory ginger-garlic-soy sauce for a delicious meal in minutes.
Ingredients
Original recipe (1X) yields 4 servings
- 1 (8-ounce) can pineapple chunks in juice
- ½ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced fresh garlic
- 1 tablespoon grated fresh ginger
- 1 teaspoon fish sauce (Optional)
- ¼ teaspoon dried red pepper flakes
- 2 tablespoons avocado oil (or other neutral oil)
- 1 medium red onion, cut into 1-inch chunks
- 1 medium orange bell pepper, cut into 1-inch chunks
- 1 medium red bell pepper, cut into 1-inch chunks
- 4 cups broccoli florets
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons cornstarch
- 2 tablespoons chopped cashews, or to taste (Optional)
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