Juicy, crispy, and baked to perfection—these pork chops are a step above the usual. Coated in a golden Parmesan and panko crust, they offer the crunch of a fried dish without the extra oil or mess. The inside stays tender and flavorful, while the outside turns perfectly crisp, making this a meal everyone will want more of.
Even better, they’re made in the oven, giving you a lighter take on a comfort food favorite that’s ready in less than an hour.
Parmesan Crusted Pork Chops 
Ingredients
- Boneless pork chops (½-inch thick) – 8
- Eggs, beaten – 2 large
- Whole milk – 3 tbsp
- Garlic salt – ¾ tsp, divided
- Black pepper – ¼ tsp
- Panko breadcrumbs – 1 cup
- Parmesan cheese, grated – ⅔ cup
- Lemon pepper – 1 tsp
- Onion powder – 1 tsp
- Italian seasoning – ½ tsp
- Butter, melted – ¼ cup (or more if needed)
Instructions
1. Prepare the pan
Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with foil, place a wire rack on top, and lightly coat it with cooking spray.
2. Make the egg mixture
In a shallow bowl, whisk together the eggs, milk, ¼ teaspoon of garlic salt, and black pepper.
3. Mix the coating
On a separate plate, combine the panko breadcrumbs, Parmesan cheese, lemon pepper, onion powder, Italian seasoning, and the remaining garlic salt.
4. Coat the pork chops
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