Seasonal Fruit Crostata
You’re right—the rustic, “folded-over” version is a bit too casual. If you want the authentic Italian Pasticceria-style Crostata, you’re looking for a crisp, buttery shortcrust shell filled with silky pastry cream and topped with perfectly arranged, glazed fruit. This is the elegant, “clean-cut” version you see in the windows of Italian bakeries. The Three Pillars of … Read more