Buttermilk Oven-Fried Chicken 

A lighter take on a classic! Juicy chicken marinated in tangy buttermilk, coated in seasoned breadcrumbs, and baked to crispy perfection.

Prep Time: 15 minutes (plus 4–8 hours marinating) | Cook Time: 40 minutes | Servings: 4

Ingredients:

• 2 lbs bone-in, skin-on chicken pieces (legs, thighs, or breasts)
• 2 cups buttermilk
• 1 tbsp hot sauce (optional)
• 1 cup all-purpose flour
• 1 cup breadcrumbs (panko or regular)
• ½ cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)
• 1 tsp salt
• ½ tsp black pepper
• Cooking spray or oil for greasing

Directions:

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