This One-Pot Macaroni Cheeseburger Soup is the cozy, “spoon-required” version of a classic cheeseburger. It combines the savory beef and noodles of American Goulash with the creamy, cheesy base of Hamburger Helper.
Just like the oven-baked tacos, this recipe relies on a simple blend of seasonings and plenty of cheese to bring the flavors together in one pot.
The “One-Pot” Cheeseburger Mac Soup
Prep time: 10 mins | Cook time: 20 mins
1. The Ingredients
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The Meat: 1 lb Ground beef.
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The Aromatics: 1 small yellow onion (diced) and 2 cloves garlic (minced).
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The Liquid Base: * 4 cups Beef broth.
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2 cups Whole milk.
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The Pasta: 2 cups Elbow macaroni (uncooked).
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The Cheeseburger Flavor:
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1 tsp Garlic powder and 1 tsp Onion powder.
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1 tsp Smoked paprika.
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2 tbsp Ketchup and 1 tsp Yellow mustard.
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Salt and black pepper to taste.
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The “Melt”: 2 cups Sharp Cheddar cheese (shredded).
2. Step-by-Step Instructions
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