These Oven-Baked 4-Ingredient French Dip Crescent Pockets are a simple, handheld twist on the classic sandwich, bringing rich, savory flavor together in a quick and easy way. Tender slices of roast beef and melty Swiss cheese are wrapped in buttery crescent roll dough, creating a warm, flaky pocket. Served with a side of au jus for dipping, they turn basic ingredients into a satisfying appetizer or fast dinner.
Oven-Baked 4-Ingredient French Dip Crescent Pockets
Ingredients
- Crescent roll dough (refrigerated) – 2 cans (8-count each)
- Deli roast beef (thinly sliced) – 3/4 lb
- Swiss cheese (sliced and halved) – 8 slices
- Beef consommé or au jus – 1 (10 1/2 oz) can
Instructions
1. Prepare the dipping sauce
Preheat the oven to 375°F (190°C). Prepare the au jus according to the package instructions, usually by adding water. Let it gently simmer over low heat and keep warm.
2. Arrange the dough
Continued On Next Page
ADVERTISEMENT
