My neighbor from church shared this brilliant 4-ingredient trick of bundling everything tightly in foil. The savory juices soak right into the dough

This Slow Cooker Foil Packet Sausage and Pierogies is an easy, all-in-one meal that delivers big flavor with minimal effort. Sealing everything in foil lets the ingredients cook together in their own juices, creating soft, tender pierogies and perfectly seasoned sausage and onions. The butter melts into a rich sauce that coats every bite, making this a simple yet satisfying comfort dish.

Slow Cooker Foil Packet Sausage and Pierogies

Ingredients

• 1 package (16–20 oz) frozen potato-and-cheese pierogies
• 1 ring (12–14 oz) smoked sausage or kielbasa, sliced
• 1 large yellow onion, thinly sliced
• ½ cup unsalted butter, melted

Instructions

1. Combine ingredients
In a large bowl, mix the frozen pierogies, sliced sausage, and onions. Pour the melted butter over everything and toss until evenly coated.

2. Make foil packets

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