My mom swears by this simple weekend dinner made with just 4 ingredients. It’s amazing how much rich, savory flavor gets infused right into the pasta.

This Amish Meatball Noodles recipe is the ultimate comfort “set-it-and-forget-it” meal. Frozen meatballs simmer in a rich mix of beef gravy and broth, creating a flavorful sauce that cooks the egg noodles right in the pot. The noodles release starch as they cook, naturally thickening the gravy into a glossy, hearty dish that feels homemade with almost no prep.

Amish Meatball Noodles

Ingredients

• Frozen fully cooked beef meatballs – 2 lbs
• Condensed beef or brown gravy – 2 (10.5 oz) cans
• Beef broth – 2 cups
• Wide egg noodles (uncooked) – 12 oz

Instructions

1. Prepare the Meatballs
   

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