This Easy Stuffed Pepper Soup takes all the cozy flavors of classic stuffed peppers—savory beef, tender rice, and a rich tomato base—and turns them into a hearty, spoonable meal. It’s much quicker than stuffing and baking individual peppers but still delivers that same nostalgic taste.
Easy Stuffed Pepper Soup
Ingredients
| Ingredients | Amount |
|---|---|
| Ground sirloin | 1 lb |
| Green bell pepper, chopped | 1 |
| White onion, finely diced | 1 cup |
| Diced tomatoes | 1 can (29 oz) |
| Tomato sauce | 1 can (15 oz) |
| Chicken broth | 1 can (14 oz) |
| White rice (uncooked) | 1 cup |
| Dried thyme | 1/4 tsp |
| Dried sage | 1/4 tsp |
| Salt and black pepper | To taste |
How to Make Stuffed Pepper Soup
Step 1: Brown the Meat
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