These Slow Cooker 3-Ingredient BBQ Country Style Ribs are an easy way to turn a simple cut of pork into tender, flavorful comfort food. Slow cooking allows the meat to become incredibly soft while soaking up a sweet and smoky sauce. A quick finish under the broiler adds a sticky, caramelized coating that makes these ribs taste like they came straight from a BBQ pit.
Slow Cooker 3-Ingredient BBQ Country Style Ribs
Ingredients:
- 4–5 lbs country-style pork ribs (bone-in)
- 1 bottle (18–20 oz) thick barbecue sauce
- 1/2 cup brown sugar
Instructions:
Step 1: Prepare the Sauce
Lightly grease your slow cooker. In a bowl, mix the barbecue sauce and brown sugar until smooth.
Tip: Trim off any large pieces of excess fat from the ribs to keep the sauce from becoming greasy.
Step 2: Coat the Ribs
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