This Mom’s Legendary Cheesy Church Dip is the ultimate crowd-pleaser. Think of it as a “deconstructed taco” baked into a warm, gooey masterpiece. The layering is what makes it shine—the sour cream stays cool and creamy in the middle while the cheese on top melts into a perfect golden crust. It’s called a “Church Dip” for a reason: it travels well in a casserole dish and disappears within minutes of hitting the table!
Mom’s Legendary Cheesy Church Dip
Ingredients
- 1 lb ground beef or sausage
- 2 cups shredded cheese (Mexican blend or cheddar/mozzarella)
- 1 cup salsa (medium heat)
- 1 cup sour cream
- 1 packet taco seasoning
- Tortilla chips, for serving
Instructions
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