For the Dough:
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose or bread flour | 3½ cups (450g) | Bread flour gives more structure |
| Instant yeast | 2¼ teaspoons (1 packet) | Or active dry yeast |
| Granulated sugar | ¼ cup | Feeds the yeast, adds sweetness |
| Salt | 1 teaspoon | |
| Whole milk | 1 cup | Warm (about 110°F / 45°C) |
| Unsalted butter | ½ cup (1 stick) | Softened, cut into small pieces |
| Large eggs | 2 | Room temperature |
For the Egg Wash:
| Ingredient | Amount |
|---|---|
| Large egg | 1 |
| Milk or water | 1 tablespoon |
The Method: Mix, Knead, Rise, Shape, Bake
Step 1: Activate the Yeast (If Using Active Dry)
If using active dry yeast, combine warm milk, a pinch of sugar, and yeast. Let sit for 5-10 minutes until frothy. If using instant yeast, you can skip this step and mix it directly with the flour.
Step 2: Mix the Dough
Continued On Next Page
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