This juicy garlic Parmesan chicken meatloaf is the ultimate comfort food twist on tradition. It has everything I crave on busy weeknights a soft tender loaf with lots of flavor thanks to real Parmesan and plenty of fresh garlic. The buttery garlic glaze on top caramelizes just enough in the oven to make every bite taste like a cozy Sunday dinner.
I remember making this on a night I wanted something soothing with little fuss. The smell of garlic and Parmesan brought everyone to the kitchen before I even called for dinner.
Ingredients
- Ground chicken: Look for fresh poultry with a pale pink color and no off odor
- Parmesan cheese: Real Parmigiano Reggiano makes a big difference in both the loaf and glaze
- Panko breadcrumbs: These keep the texture light and help absorb just enough moisture
- Large eggs: These bind everything so your loaf stays together and slices beautifully
- Fresh garlic: Do not skimp as this is the backbone of flavor
- Garlic powder: Gives an extra layer of subtle sweet sharpness
- Onion powder: Infuses background savoriness and makes the chicken taste richer
- Dried basil and dried parsley: Brighten everything and mimic classic Italian chicken dishes
- Salt and black pepper: Season generously but taste your Parmesan beforehand as it adds saltiness
- Whole milk: Adds richness and prevents the loaf from drying as it bakes
- Unsalted butter: Used for the glaze it melts with the garlic for a dreamy topping
- Chopped parsley: Adds color and a fresh herbal pop on top
Instructions
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