There is something comforting about a pot of Italian Drunken Noodles bubbling away on the stove the aroma of savory sausage peppers and herby tomato sauce all tangled with tender pasta I first tried this recipe after searching for a new twist on classic pasta and now it is my go-to for cozy dinners with friends
The first time I made this I was wowed by how the wine transforms the sauce into something rich and restaurant-worthy It is now one of my most requested recipes by family and friends
Ingredients
- Olive oil: adds richness and helps brown the sausage Choose extra virgin for the best flavor
- Italian sausage: provides savory depth and a bit of spice Pork sausage with fennel is a classic pick
- Salt and freshly ground pepper: balance all the flavors Always go for freshly cracked pepper for the most aroma
- Red bell pepper: brings sweetness Look for firm and shiny peppers
- Yellow bell pepper: offers a mellow flavor and bright color
- Orange bell pepper: gives another layer of sweetness
- Onion: adds a subtle bite to the sauce Use thin slices that melt into the sauce as they cook
- Garlic cloves: bring unmistakable warmth and aroma Freshly minced is best
- Italian seasoning: combines oregano basil and thyme for true Italian flair
- Red pepper flakes: lend gentle heat You can adjust to taste
- White wine: creates a fragrant complex base Choose a dry wine and avoid anything too sweet
- Canned diced tomatoes: become the heart of the sauce Look for San Marzano if possible
- Fresh parsley: offers a burst of color and freshness Chop right before adding for the best flavor
- Egg noodles: soak up the sauce beautifully Wide noodles are traditional but you can swap in your favorite pasta
Instructions
Continued On Next Page
ADVERTISEMENT
