Italian Drunken Noodles: A Bold, Wine-Infused Pasta That Will Have You Coming Back for More

For the Pasta:

• 12 oz spaghetti or fettuccine

• 1 cup dry red or white wine (choose one you’d drink)

• 2 cups chicken broth (for cooking pasta)

For the Sauce:

• 1 lb Italian sausage (sweet, hot, or a mix), casings removed

• 2 tablespoons olive oil

• 1 large onion, diced

• 1 red bell pepper, sliced thin

• 3 cloves garlic, minced

• 1 cup mushrooms, sliced

• 1 (28 oz) can crushed tomatoes

• ½ cup heavy cream (optional, for richness)

• 1 teaspoon red pepper flakes (adjust to taste)

• 1 teaspoon dried oregano

• ½ cup fresh basil, chopped

• Salt and pepper to taste

For Garnish:

• Fresh parsley or basil

• Grated Parmesan cheese

The Method: Cook, Sauté, Simmer, Devour

Continued On Next Page