This is the ultimate center-piece meal. Pork tenderloin is naturally lean and mild, making it the perfect “blanket” for a salty, smoky bacon stuffing. The Golden Honey Glaze creates a sticky, lacquered finish that balances the savory interior.
Because tenderloin is smaller than a loin, we use a “butterfly” technique to create maximum surface area for the stuffing.
Golden Honey Bacon Stuffed Tenderloin
1. The Stuffing (The “Salty & Savory”)
-
6 slices Thick-cut Bacon (fried crisp and crumbled)
-
1/2 cup Breadcrumbs (panko works best for texture)
-
1/4 cup Parmesan Cheese (grated)
-
2 cloves Garlic (minced)
-
2 tablespoons Fresh Parsley (chopped)
-
1 tablespoon Bacon Grease (reserved from frying)
2. The Pork
-
1 large Pork Tenderloin (about 1.5 lbs)
-
1 tablespoon Olive Oil
-
Salt and Black Pepper
3. The Golden Honey Glaze
Continued On Next Page
ADVERTISEMENT
