This is a good, very basic recipe on how to fry zucchini. There are no frills, but it’s delicious. The crust is light and fries to a golden brown. When zucchini is abundant definitely prepare a batch (or two) of these fried zucchini sticks. If you like a thicker crust, double dip the zucchini. After the flour, dip it in the egg again and then the flour again. Serve with your favorite dipping sauce. We opted for Holly’s Hot Horsey Sauce and it was fantastic.
Ingredients
- 2-3 – small to medium sized zucchini, sliced lengthwise in approximately 1/4
- 1 cup all-purpose flour
- 2 – eggs, beaten
- 1/4 cup milk
- – salt and pepper, to taste
- 1/2″ – olive oil, extra virgin in a skillet
- – dipping sauce (ingredients in instructions)
How To Make fried zucchini
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Step 1Depending on the size of your skillet, use enough oil in a skillet to make it about 1/2″ deep. I always use olive oil.
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Step 2Slice the zucchini lengthwise in approximately 1/4″ strips. Lightly salt and pepper the zucchini slices.
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