These Crispy Everything Bagel Bits are a brilliant, zero-waste solution for turning day-old bread into a gourmet, high-crunch snack. By cubing plain or pre-seasoned bagels and tossing them in a light emulsion of olive oil and everything bagel seasoning, you create a toasted crouton that is far superior to store-bought versions.
The dense, chewy crumb of the bagel allows it to withstand the high heat of a 375°F oven, resulting in a deeply golden exterior that shatters upon impact while maintaining a satisfyingly sturdy core.
Crunchy. Savory. Addictive. And made from bagels you might have thrown away.
Why These Bagel Bits Work
✅ Zero-waste – Uses day-old or stale bagels that might otherwise be tossed
✅ Incredibly crunchy – The dense bagel crumb creates perfect texture
✅ Packed with flavor – Everything bagel seasoning in every bite
✅ Versatile – Snack, salad topper, soup companion, or gift
✅ Better than store-bought – Fresher, more flavorful, customizable
✅ Simple ingredients – Bagels, oil, seasoning – that’s it
✅ Ready in 15 minutes – Quick and satisfying
The Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Day-old bagels | 4 medium | Plain, everything, or sesame work best |
| Olive oil | 3 tablespoons | Or avocado oil |
| Everything bagel seasoning | 2 tablespoons | Store-bought or homemade |
| Optional: Garlic powder | ½ teaspoon | For extra savory depth |
For Homemade Everything Bagel Seasoning:
-
1 tablespoon poppy seeds
-
1 tablespoon sesame seeds
-
1 tablespoon dried minced garlic
-
1 tablespoon dried minced onion
-
2 teaspoons flaky sea salt
The Method: Cube, Toss, Bake, Crunch
Continued On Next Page
ADVERTISEMENT
ADVERTISEMENT
