Chicken Alfredo Calzone
This Chicken Alfredo Calzone is pure comfort in your hands! All the creamy, cheesy goodness of classic Alfredo pasta gets tucked inside a golden, crispy crust. Using pre-cooked chicken and rich Alfredo sauce keeps the filling luxuriously creamy while the dough bakes into a sturdy, “breadstick-like” shell. Leftover roasted chicken never tasted this indulgent.
Ingredients
Dough
- Pizza dough (store-bought or homemade) – 1 lb
- Olive oil (for brushing) – 1 tbsp
Filling
- Cooked chicken breast (shredded or diced) – 2 cups
- Alfredo sauce – 1 cup
- Shredded mozzarella – 1 cup
- Grated Parmesan – ½ cup
- Garlic powder – ½ tsp
- Italian seasoning – ½ tsp
- Black pepper – ¼ tsp
- Salt (optional) – ¼ tsp
Topping & Extras
- Egg (beaten for egg wash) – 1
- Grated Parmesan (optional) – 1 tbsp
- Dried parsley (optional) – ½ tsp
Instructions
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