While every family has their own secret version, the core of this dish is about the marriage of ground beef, macaroni, and a seasoned tomato base.
1. The Ingredients
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1 lb Ground Beef (80/20 for better flavor)
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1 Large Yellow Onion (diced)
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1 Green Bell Pepper (diced)
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3 cloves Garlic (minced)
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2 cups Elbow Macaroni (dry)
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2 cans (15 oz) Tomato Sauce
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1 can (14.5 oz) Diced Tomatoes (don’t drain the juice!)
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2 tbsp Soy Sauce or Worcestershire (the “secret” savory depth)
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1 tbsp Italian Seasoning
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1 tsp Smoked Paprika
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Salt & Pepper to taste
2. How to Make It
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