Cinnamon Cream Cheese Crumble Dump Cake

This is the ultimate low-effort, high-reward dessert. It tastes like a cross between a Cinnabon and a New York Cheesecake, but you basically just “dump” the ingredients into a pan and let the oven do the work.

The “crumble” happens when the butter melts into the dry cake mix, creating a golden, buttery crust that pairs perfectly with the tangy cream cheese.

Cinnamon Cream Cheese Crumble Dump Cake

1. The Ingredients

• 1 box Yellow Cake Mix (dry)

• 2 blocks (16 oz) Cream Cheese (softened)

• 1/2 cup Sugar

• 1 large Egg

• 1 teaspoon Vanilla Extract

• 1 cup (2 sticks) Unsalted Butter (thinly sliced into pats)

• 1 tablespoon Ground Cinnamon

• 1/2 cup Brown Sugar (packed)

2. Step-by-Step Instructions

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