The magic here is in the layering: you do not stir the ingredients. As it bakes, the batter rises through the chicken and broth, creating a fluffy, dumpling-like topping while the bottom turns into a rich, creamy gravy.
Prep time: 10 mins | Bake time: 40–45 mins
1. The Ingredients
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The Protein: 3 cups Cooked chicken (shredded rotisserie chicken is perfect for this).
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The Butter Base: ½ cup (1 stick) Unsalted butter (melted).
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The “Dumpling” Batter:
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1 cup All-purpose flour.
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2 tsp Baking powder.
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½ tsp Salt.
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1 cup Whole milk.
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The Gravy Liquid:
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2 cups Chicken broth (warm).
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1 can (10.5 oz) Cream of Chicken soup (or use a homemade Sawmill Gravy base).
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½ tsp Black pepper and ½ tsp Dried thyme or Sage.
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The Veggie Boost (Optional): 1 cup Peas and carrots (steamed or canned).
2. Step-by-Step Instructions
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