A soul-warming vegetarian appetizer made with crispy, battered pickle spears tossed in a zesty buffalo sauce and dusted with lemon pepper seasoning, served with cool ranch for dipping.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Serves: 4
Calories: ~320 kcal per serving
Ingredients
For the pickles:
- 1 jar pickle spears, patted dry
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon pepper seasoning
- 1 cup sparkling water or beer (cold)
- Oil, for frying
For the sauce & seasoning:
- 1/2 cup buffalo sauce
- 2 tbsp melted butter
- Extra lemon pepper seasoning, for dusting
To serve:
- 1 cup ranch dressing, for dipping
Directions
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