A Blueberry Glazed Loaf Cake is the sophisticated cousin of the blueberry muffin. It’s denser, more buttery, and carries a tight crumb that holds up perfectly under a thick, vibrant purple glaze.
The trick to a perfect loaf is ensuring the blueberries don’t all sink to the bottom of the pan—we want “fruit in every bite” distribution.
The “Bursting Berry” Lemon Loaf
Prep time: 15 mins | Bake time: 55–65 mins
1. The Ingredients
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The Cake:
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1 ½ cups All-purpose flour.
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1 tsp Baking powder and ½ tsp Salt.
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1 cup Granulated sugar.
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1 cup Greek yogurt or Sour cream (this keeps it incredibly moist).
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3 Large eggs.
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½ cup Vegetable oil or melted Butter.
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2 tsp Lemon zest and 1 tsp Vanilla extract.
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1 ½ cups Fresh blueberries (tossed in 1 tbsp of flour).
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The Blueberry Glaze:
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1 cup Powdered sugar.
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2 tbsp Blueberry juice (mash a few berries and strain) or milk for a plain glaze.
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1 tsp Lemon juice.
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2. Step-by-Step Instructions
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