The “Tall & Flaky” Buttermilk Biscuits
Prep time: 15 mins | Bake time: 12–15 mins
1. The Ingredients
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The Flour: 2 ½ cups All-purpose flour (plus extra for dusting).
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The Lift: 1 tbsp Baking powder, ½ tsp Baking soda, and 1 tsp Salt.
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The Cold Factor: ½ cup (1 stick) Unsalted butter, frozen for 20 minutes before using.
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The Tang: 1 cup Cold buttermilk (full-fat is best).
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The Finish: 2 tbsp Melted butter (for brushing).
2. Step-by-Step Instructions
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