Baked Potato. The quickest way to enjoy a perfectly baked potato—ready in minutes. Crispy on the outside, tender and fluffy on the inside.

The secret to a perfect baked potato lies in the contrast: a salty, crackling skin paired with a soft, fluffy interior. Baking the potato directly on the oven rack at high heat lets hot air circulate all around, keeping the bottom crisp instead of soggy. Choose a Russet potato—its high starch content ensures the inside flakes beautifully when you cut it open.

Perfect Baked Potato Ingredients:

Instructions:

Step 1: Prep the Potato

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