The “Pot Likker” Beans and Ham
This is a Southern centerpiece. Whether you call it “Beans and Ham,” “Pinto Beans and Ham Hocks,” or “Soup Beans,” it’s a masterclass in making a few humble ingredients taste like a feast. The goal isn’t just cooked beans; it’s the “Pot Likker”—that thick, smoky, salty gravy that develops as the beans simmer and the ham … Read more