Golden on the outside, tender on the inside, and bursting with flavor—these Air Fryer Sliced Potatoes are about to become your new go-to side dish! With just a handful of simple ingredients and minimal prep, the air fryer works its magic to deliver perfectly crispy edges without all the extra oil. Whether you’re serving them alongside your favorite dinner or enjoying them as a snack, these savory potato slices are irresistibly delicious and ready in no time.
Crispy edges. Fluffy centers. Minimal oil. Maximum flavor.
Why This Recipe Works
✅ Perfectly crispy – The air fryer creates golden, crunchy edges
✅ Tender inside – Potatoes cook through without drying out
✅ Less oil than frying – All the crisp, fraction of the fat
✅ Quick cooking – Ready in under 20 minutes
✅ Simple ingredients – Pantry staples you probably have
✅ Customizable – Endless seasoning possibilities
✅ No need to peel – The skins get crispy and delicious
The Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Medium potatoes | 4 | Russet, Yukon Gold, or red potatoes |
| Olive oil | 1-2 tablespoons | Or avocado oil |
| Salt | ½ teaspoon | |
| Black pepper | ¼ teaspoon | |
| Garlic powder | ½ teaspoon | Optional but recommended |
| Paprika | ½ teaspoon | Optional, for color and warmth |
Optional Add-Ins:
-
Fresh rosemary – 1 tablespoon, chopped
-
Parmesan cheese – 2 tablespoons, grated (add at the end)
-
Red pepper flakes – Pinch for heat
-
Everything bagel seasoning – 1 tablespoon
The Method: Slice, Season, Air Fry, Devour
Step 1: Preheat the Air Fryer
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