There are some recipes that quietly become part of your routine.

Not because they’re trendy.

Not because they’re complicated.

But because they work.

That’s exactly what happened with this slow cooker Amish blueberry oatmeal.

The first time I made it, I was simply looking for an easy breakfast that could cook overnight while everyone slept.

Now it’s one of the recipes I make at least twice a month.

It’s warm.

Comforting.

Budget-friendly.

And it fills the house with the smell of blueberries and cinnamon by morning.

Why This Recipe Is So Popular

Busy mornings don’t always leave time for cooking.

This recipe solves that problem beautifully.

Simply add everything to the slow cooker before bed and wake up to breakfast already prepared.

Families love it because it’s:

• Easy to make
• Affordable
• Great for meal prep
• Perfect for cold mornings
• Made with simple pantry ingredients

Ingredients

• 2 cups old-fashioned rolled oats
• 2 cups frozen blueberries
• 4 cups water
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• Pinch of salt (optional)

Instructions

Step 1: Prepare the Slow Cooker

Lightly grease the inside of a 3- to 4-quart slow cooker.

Step 2: Add the Oats

Continued On Next Page