I made this tonight and it’s AMAZING—tastes just like the restaurant! 😍 This recipe is from Longhorn Steakhouse. My mom found it in the paper, and I couldn’t wait to try it at home. I love this dish at

This Pineapple Bake is a warm, tropical dessert that’s incredibly easy to make. It’s a cross between a pudding and a cake—sweet, tangy, and lightly spiced with cinnamon. Cornstarch and eggs thicken the pineapple juice into a velvety custard, making it perfect as a holiday side dish or a cozy weeknight treat.

Ingredients:

Base:

• 1 can (20 oz) crushed pineapple (with juice)
• ¾ cup granulated sugar
• 2 eggs
• 2 tbsp cornstarch
• 2 tsp vanilla extract

Topping:

• 1½ tbsp butter, cut into small pats
• 1 tsp ground cinnamon

Instructions:

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