I made this tonight and it’s AMAZING—tastes just like the restaurant! 😍 This recipe is from Longhorn Steakhouse. My mom found it in the paper, and I couldn’t wait to try it at home. I love this dish at

Step 1: Prep the Pan
Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan with butter or nonstick spray to prevent sticking.

Step 2: Mix the Custard
In a large bowl, combine the pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Whisk until smooth and lump-free.

Step 3: Assemble
Pour the mixture into the prepared pan. Evenly dot with butter pats and sprinkle cinnamon on top.

Step 4: Bake
Bake for 45 minutes, until the custard is set and the edges are bubbling and turning golden brown. Let cool slightly before serving.