“I tried the easiest cream cheese cake recipe and it came together in no time! Creamy, tangy, and perfectly sweet—just right for afternoon tea. Everyone thought it was from a bakery—they couldn’t believe it was homemade. I’ll share the recipe for a simple ‘Yum’…

Paris-Brest Recipe

Ingredients

Pâte à Choux Pastry Dough

• Water: 1 cup
• Unsalted butter: 1/2 cup
• Sugar: 1 tsp
• Salt: 1/2 tsp
• All-purpose flour: 1 cup
• Eggs: 4

Custard (Crème Pâtissière)

• Whole milk: 2 cups
• Eggs: 3
• Egg yolk: 1
• Granulated sugar: 2/3 cup
• Cornstarch: 1/4 cup
• All-purpose flour: 1/4 cup
• Salt: 1/8 tsp
• Vanilla extract: 1 tsp

Whipped Cream

• Heavy whipping cream: 2 cups
• Powdered sugar: 1/4 cup (plus more for dusting)
• Vanilla extract: 1 tsp

How to Make Paris-Brest

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