My uncle would make these on cold weekend afternoons, and the smell coming from the kitchen was always unbelievable. It still amazes me how something made with just 4 simple ingredients could taste and smell this good.

These 4-Ingredient Sausage and Potato Foil Packets are an easy, hearty meal packed with smoky flavor and tender potatoes. Everything cooks together inside sealed foil packets, allowing the butter, sausage, and onions to create a rich, savory sauce while the potatoes become perfectly soft and flavorful. It’s a simple dinner that tastes like classic campfire comfort food.

4-Ingredient Sausage and Potato Foil Packets

Ingredients:

• 1 1/2 lbs smoked sausage or kielbasa, sliced into 1/2-inch rounds
• 2 lbs russet or Yukon gold potatoes, cut into 1/2-inch chunks
• 2 medium yellow onions, thinly sliced
• 6 tbsp salted butter, cut into small pieces

Directions:

Step 1: Assemble the Packets
Preheat the oven to 400°F. Divide the potatoes, onions, and sausage evenly between 4 large sheets of heavy-duty foil.

Tip: Heavy-duty foil works best because it keeps the steam trapped inside, helping the potatoes cook evenly and stay tender.

Step 2: Add the Butter

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