Add these patties to the slow cooker with just three more ingredients, and you’ll have a dish so tasty your family will request it again and again.

This 4-Ingredient Slow Cooker Salisbury Steak is the ultimate shortcut comfort meal, giving you that rich, classic “diner-style” flavor with barely any prep. By relying on condensed soup and a gravy packet, you skip making a roux or measuring out a long list of seasonings. As it slowly cooks, the beef patties become tender and juicy, while their natural flavors blend into the mushroom sauce, creating a smooth, hearty gravy that tastes like it simmered for hours.

Slow Cooker Salisbury Steak Patties

Ingredients:

• 1 1/2 lbs ground beef (80–90% lean)
• 2 (10 1/2 oz) cans condensed cream of mushroom soup
• 1 (1 oz) packet brown gravy mix
• 1/2 cup water

How To Make Slow Cooker Salisbury Steak Patties:

Step 1: Form the Patties
Shape the ground beef into 6 oval patties, about 1/2 to 3/4 inch thick. Press them firmly so they hold their shape during cooking. Season lightly with salt and pepper if desired.

Step 2: Arrange in Slow Cooker

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