Add these patties to the slow cooker with just three more ingredients, and you’ll have a dish so tasty your family will request it again and again.

Step 2: Arrange in Slow Cooker
Place the uncooked patties in a single, even layer on the bottom of the slow cooker. Avoid stacking to ensure even cooking and full gravy coverage.

Step 3: Mix the Sauce
In a medium bowl, whisk together the cream of mushroom soup, brown gravy mix, and water until smooth and well combined.

Step 4: Cover the Patties
Pour the sauce mixture evenly over the patties, spreading it out so each one is fully coated. This helps keep the meat moist throughout the cooking process.

Step 5: Cook
Cover and cook on LOW for 5–6 hours or on HIGH for 2 1/2–3 hours. The patties are done when they’re tender and the gravy is rich and flavorful.

Step 6: Serve
Carefully remove the patties with a wide spatula to keep them intact. Stir the gravy to blend in the juices, then spoon generously over the patties before serving.