Pecan pie

This is the classic, old-school Southern Pecan Pie. It’s famous for that “gooey” center and the crunchy, toasted pecans on top.

The secret to a perfect slice is cooking it just long enough so the filling sets like a custard, but stays soft enough to melt in your mouth.

Classic Southern Pecan Pie

1. The Ingredients

• 1 Deep-dish Pie Crust (9-inch, unbaked)

• 3 large Eggs

• 1 cup Light Corn Syrup (or Dark for a deeper flavor)

• 1 cup Brown Sugar (packed)

• 4 tablespoons Butter (melted)

• 1 teaspoon Vanilla Extract

• 1/2 teaspoon Salt

• 1 ½ cups Pecan Halves

2. Step-by-Step Instructions

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