Southern meatloaf with brown gravy

In the South, meatloaf isn’t served with ketchup on top—it’s served smothered in a rich, savory brown onion gravy. This keeps the meat incredibly moist and turns the whole dish into a “meat and potatoes” masterpiece.

Southern Meatloaf with Brown Gravy

1. The Meatloaf

• 2 pounds Ground Beef (80/20 is best for flavor)

• 1 small Onion (finely diced)

• 1 Bell Pepper (finely diced)

• 2 large Eggs (beaten)

• 1 cup Breadcrumbs (or crushed saltine crackers)

• 1/4 cup Whole Milk

• 2 tablespoons Worcestershire Sauce

• 1 teaspoon Garlic Powder

• 1 teaspoon Salt

• 1 teaspoon Black Pepper

2. The Brown Gravy

Continued On Next Page