Creamy Mushroom & Beef Cabbage Casserole

This dish is a soulful, “deconstructed” version of a stuffed cabbage roll, often called “Lazy Cabbage” or “Cabbage Roll Casserole.” It trades the tedious rolling for a hearty, layered bake that features the earthy richness of mushrooms and a velvety cream sauce.

It’s the kind of meal that makes a humble head of cabbage feel like a luxury.

Creamy Mushroom & Beef Cabbage Casserole

1. The Ingredients

• The Base:

  • 1 medium Head of Green Cabbage (chopped into 1-inch squares)

  • 1 lb Ground Beef (80/20 for richness)

  • 8 oz Cremini or Button Mushrooms (sliced)

• The Aromatics:

  • 1 Yellow Onion (diced)

  • 3 cloves Garlic (minced)

  • 1 tsp Dried Thyme

• The Cream Sauce:

  • 1 can (10.5 oz) Cream of Mushroom soup (or a homemade Béchamel)

  • ½ cup Sour cream

  • ½ cup Beef broth

• The Topping:

  • 1 ½ cups Shredded Mozzarella or Swiss cheese

  • ½ cup Grated Parmesan

2. Step-by-Step Instructions

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